LO 1: Select Healthy Stocks and suitable Housing

This unit covers the knowledge, skills and attitudes 
required to raise organic chicken efficiently and 
effectively. It includes selecting healthy stocks, 
determine suitable chicken house requirements, install 
cage equipment, feed chicken, manage health and 
growth of chicken and harvesting activities. 

1.1. Breed/strains breeds are identified as per PNS-Organic 
Agriculture-Livestock and GAHP Guidelines
1.2. Healthy chicks are selected based on industry acceptable 
indicator for healthy chicks.
1.3. Suitable site for chicken house are determined based on PNS 
recommendations.
1.4. Chicken house design is prepared based PNS 
recommendations.
1.5. House equipment installation design is prepared in line with 
PNS recommendation and actual scenario.