LO 2: Prepare a VAriety of Sandwiches

This unit deals with the skills and knowledge required in
preparing and presenting sandwiches.

2.1. Variety of sandwiches are prepared based on
appropriate techniques

2.2. Suitable bases are selected from a range of bread
types


2.3. Sandwiches are produced using correct ingredients
to an acceptable enterprise standard


2.4. Appropriate equipment are selected and used for
toasting and heating according to enterprise
procedures and manufacturer’s manual


2.5. Sandwiches are prepared logically and sequentially
within the required time frame and/or according to
customer’s request


2.6. Workplace safety and hygienic procedures are
followed according to enterprise and legal
requirements